Weyoutheyate

The Danish chef Mikkel Karstad presents Nordic inspired recipes for everyday food for families. The recipes are presented seasonally and using seasonal ingredients. Mikkel has in his career been chef at 1, 2 and 3 star Guide Michelin restaurants in Denmark and UK.

OVERVIEW

This domain weyoutheyate.com presently has a traffic ranking of zero (the smaller the better). We have sifted twenty pages within the web site weyoutheyate.com and found thirty-one websites referencing weyoutheyate.com. We have acquired two contacts and addresses for weyoutheyate.com to help you correspond with them. We have acquired two social networking accounts retained by weyoutheyate.com. This domain weyoutheyate.com has been online for six hundred and sixty-three weeks, sixteen days, twenty-three hours, and twenty-two minutes.
Pages Analyzed
20
Links to this site
31
Contacts
2
Locations
2
Social Links
2
Online Since
Jan 2012

WEYOUTHEYATE.COM RANKINGS

This domain weyoutheyate.com is seeing a alternation amounts of traffic for the whole of the year.
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WEYOUTHEYATE.COM HISTORY

This domain weyoutheyate.com was first documented on January 10, 2012. It was changed on October 08, 2012. This web site will go back on the market on the date of January 10, 2015. It is now six hundred and sixty-three weeks, sixteen days, twenty-three hours, and twenty-two minutes old.
REGISTERED
January
2012
UPDATED
October
2012
EXPIRED
January
2015

WEBSITE PERIOD OF EXISTANCE

12
YEARS
8
MONTHS
16
DAYS

LINKS TO WEB PAGE

A Merry Mishap

I was honored to be able to work with Danish brand Ferm Living. A place for sale, styled by Johanna Bagge in two days.

Heart of Gold

Monday, October 20, 2014. For those of you that have followed Heart of Gold. Over the past few years, I hope that you will follow my journey at Rose and Ivy. A new quarterly online journal that will have a daily blog. Thank you for your support. Tuesday, October 14, 2014. Introducing ROSE and IVY - A New Quarterly Lifestyle Journal. Please visit the site here.

Lotta Agaton Interiors

Is a Stockholm based gallery that focuses on contemporary art and sculptures, the best thing is that they have a webshop. Is a LA based store that sells modernist furnitures and has an inventory to die for. I love the ceramics of California based Eric Roinestad. Box in Four Movements chair from 1994.

Gereons Keuken Thuis -Gereons Keuken Thuis

Spring naar de secundaire inhoud. Ik heb een speciaal plekje in mijn hart voor Griekenland. De Griekse Eilanden gaat verder met vis. Vers gevangen door de vissers van de eilanden. Ingrediënt voor een visserspasta of bakkeljauwbeignets met aardappelskordalia. Het boek sluit af zoetighe.

Damn Thats Rye

Monday, February 15, 2016. 1 small onion, minced. 4 garlic cloves, minced. 4 springs dill for garnish.

Cahier de Julie

FOOD FOOD FOOD FOOD FOOD FOOD. Look at these pretty ladies! Such a simple recipe, but so good! You only need 3 ingredients and no skills. Pretty views during my Christmas morning run. Its all about the balance! Vrijdag 23 december 2016. Picture I took during my last morning run - pretty pretty Antwerp! Long time no talk! What are you up to next year? This iced t.

WHAT DOES WEYOUTHEYATE.COM LOOK LIKE?

Desktop Screenshot of weyoutheyate.com Mobile Screenshot of weyoutheyate.com Tablet Screenshot of weyoutheyate.com

CONTACTS

Mikkel Karstad

sortedamdossering 59 f, 2

Koebenhavn OE, 2100

DK

One.com

Host Master

Kalvebod Brygge 24

Copenhagen V, 1560

DK

WEYOUTHEYATE.COM HOST

We revealed that the main page on weyoutheyate.com took nine hundred and forty-three milliseconds to stream. Our crawlers could not observe a SSL certificate, so in conclusion our parsers consider weyoutheyate.com not secure.
Load time
0.943 seconds
SSL
NOT SECURE
Internet Address
46.30.212.196

NAME SERVERS

ns01.one.com
ns02.one.com

SERVER OPERATING SYSTEM

I observed that weyoutheyate.com is implementing the Apache server.

PAGE TITLE

Weyoutheyate

DESCRIPTION

The Danish chef Mikkel Karstad presents Nordic inspired recipes for everyday food for families. The recipes are presented seasonally and using seasonal ingredients. Mikkel has in his career been chef at 1, 2 and 3 star Guide Michelin restaurants in Denmark and UK.

CONTENT

This domain states the following, "Mint sorbet with raspberries and honey roasted buckwheat." Our analyzers observed that the web site said " Grated peel of 1 organic lime." The Website also stated " Put water and sugar in a small saucepan, and cook the mixture for about 2 min. , Until the sugar is completely dissolved. Remove the syrup from the heat and add the mint, lime juice and lime zest. Stir the mixture, and let stand and cool slightly. Remove the mint and pour the mixture into an ice cream maker and let it freeze until the sorbet is firm and almost frozen."

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